One-Serving Stir-Fried Rice with Shrimp, Zucchini, and Mushrooms

This one-serving stir-fried rice dish is a delicious and nutritious meal that is packed with flavor. It features shrimp, zucchini, and mushrooms for a savory and satisfying meal.

Cooking Equipment:

Large Skillet or Wok

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian Fusion

Keywords:

Stir-Fried Rice, Shrimp, Zucchini, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free soy sauce/tamari)

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

½ cup diced zucchini

½ cup diced mushrooms

¼ cup cooked shrimp (peeled and deveined)

2 tablespoons soy sauce or tamari sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the zucchini and mushrooms to the skillet and cook for 3 minutes until softened.

Add the cooked shrimp to the skillet and cook for an additional 2 minutes until heated through.

Add the cooked white rice to the skillet and stir to combine all ingredients together.

Pour in the soy sauce or tamari sauce and sesame oil into the skillet and stir to combine all ingredients together again.

Cook for an additional 5 minutes until everything is heated through and combined together nicely.

Serve hot with your favorite sides or toppings! Enjoy!

Nutrition:

Calories – 400; Fat – 8g; Carbohydrates – 48g; Protein – 20g; Sodium – 500mg

This one-serving stir-fried rice dish is a delicious Asian fusion meal that is packed with flavor from shrimp, zucchini, mushrooms, soy sauce or tamari sauce, sesame oil, and white rice! It takes only 10 minutes of preparation time followed by 15 minutes of cooking time for a quick yet nutritious meal!

Rating:

Did You Know?

Cambodian cuisine includes dishes such as amok (fish curry) and bai sach chrouk (grilled pork with rice).