One-Serving Stir-Fried Rice with Shrimp, Bell Peppers, and Mushrooms

This one-serving stir-fried rice dish is packed with flavor from shrimp, bell peppers, and mushrooms. It’s a quick and easy meal that can be ready in under 30 minutes.

Cooking Equipment:

Large skillet or wok; spatula or wooden spoon; measuring cups; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian Fusion

Keywords:

Stir-Fried Rice, Shrimp, Bell Peppers, Mushrooms

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free (if using tamari instead of soy sauce); Vegetarian (if omitting shrimp)

Servings:

Ingredients:

1 cup cooked white rice

½ cup cooked shrimp

½ cup diced bell peppers (any color)

½ cup diced mushrooms (any type)

2 tablespoons vegetable oil

2 tablespoons soy sauce or tamari sauce

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the bell peppers and mushrooms to the skillet and cook for 3-4 minutes until they are softened.

Add the cooked shrimp to the skillet and cook for an additional 2 minutes until it is heated through.

Add the cooked white rice to the skillet and stir to combine all of the ingredients together.

Pour the soy sauce or tamari sauce over the stir-fry mixture and stir to combine everything together again. Cook for an additional 3-4 minutes until everything is heated through and combined together nicely.

Serve hot!

Nutrition:

Calories – 500; Fat – 10g; Carbohydrates – 60g; Protein – 20g

This one-serving stir-fried rice dish is packed with flavor from shrimp, bell peppers, and mushrooms! It’s a quick and easy meal that can be ready in under 30 minutes using just a few simple ingredients like cooked white rice, shrimp, bell peppers, mushrooms, vegetable oil, and soy sauce or tamari sauce! Enjoy!

Rating:

Did You Know?

Chinese cuisine is known for its use of a wide variety of vegetables, including bok choy, snow peas, and bamboo shoots.