One-Serving Stir-Fried Rice with Shrimp and Zucchini

This one-serving stir-fried rice with shrimp and zucchini is a delicious and easy meal that can be prepared in just 30 minutes.

Cooking Equipment:

Large skillet or wok; spatula or wooden spoon; measuring cups/spoons; knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Rice, Shrimp, Zucchini, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

60g uncooked white rice

2 tablespoons vegetable oil

1 small zucchini, diced into small cubes

4 large shrimp, peeled and deveined

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Cook the white rice according to package instructions. Once cooked, set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the diced zucchini and cook for 3 minutes until lightly browned. Add the shrimp and cook for an additional 3 minutes until cooked through.

Add the garlic and ginger to the skillet and cook for 1 minute until fragrant. Then add the cooked white rice to the skillet along with the soy sauce and sesame oil. Stir everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 350 kcal; Protein – 15g; Fat – 8g; Carbohydrates – 50g; Sodium – 600mg

This one-serving stir-fried rice with shrimp and zucchini is a delicious Asian meal that can be prepared in just 30 minutes using simple ingredients like white rice, zucchini, shrimp, garlic, ginger, soy sauce and sesame oil! It’s packed with flavor and nutrition!

Rating:

Did You Know?

Indian cuisine includes a wide variety of vegetarian and non-vegetarian dishes, with regional variations in spices and cooking techniques.