One-Serving Stir-Fried Rice with Shrimp and Bok Choy

Large Skillet, Spatula or Wooden Spoon

10 minutes

30 minutes

Chinese

Stir-Fried Rice, Shrimp, Bok Choy, Quick Meal

Main Course

Stir Fry

Gluten Free

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1 cup cooked white rice

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced carrots

1/2 cup diced celery

2 cloves garlic, minced

1/2 teaspoon ground ginger

8 ounces shrimp, peeled and deveined

2 cups chopped bok choy

2 tablespoons soy sauce

Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, carrots, celery, garlic and ginger. Cook for 5 minutes until vegetables are softened.

Add the shrimp to the skillet and cook for 3 minutes until they are pink and cooked through.

Add the bok choy to the skillet and cook for an additional 3 minutes until it is wilted.

Add the cooked white rice to the skillet and stir to combine all ingredients together. Cook for 5 minutes until everything is heated through.

Add the soy sauce to the skillet and stir to combine all ingredients together again. Cook for an additional 2 minutes until everything is heated through again.

Serve hot with your favorite sides or toppings!

Calories – 400 kcal; Protein – 25g; Fat – 10g; Carbohydrates – 50g; Sodium – 500mg

This one-serving stir-fried rice with shrimp and bok choy is a delicious and nutritious meal that can be prepared in just 30 minutes! It’s packed with protein from the shrimp as well as plenty of vegetables for added nutrition! Plus it’s easy to customize with your favorite ingredients or toppings!

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Jilin cuisine is known for its use of cold-weather ingredients and pickled vegetables, featuring dishes such as Stewed Pork with Vermicelli and Cabbage and Jilin Dumplings