One-Serving Stir-Fried Rice with Pork and Vegetables

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Enjoy a delicious one-serving stir-fried rice with pork and vegetables in just 30 minutes! This easy to make dish is full of flavor and nutrition.

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Pork, Vegetables, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

50g pork, diced

1/2 cup white rice, cooked

1/4 cup onion, diced

1/4 cup carrots, diced

1/4 cup bell pepper, diced

2 tablespoons vegetable oil

2 tablespoons soy sauce

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the pork and cook until lightly browned.

Add the onion, carrots and bell pepper and cook for 3 minutes or until vegetables are tender.

Add the cooked rice to the skillet and stir to combine all ingredients.

Pour in the soy sauce and season with salt and pepper to taste.

Cook for an additional 5 minutes or until everything is heated through.

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 60g; Sodium – 500mg

This one-serving stir-fried rice with pork and vegetables is a quick and easy meal that can be made in just 30 minutes! It’s full of flavor and nutrition that will satisfy your cravings for Chinese cuisine without breaking your budget or taking up too much time in the kitchen!

Rating:

Did You Know?

Yunnan cuisine is known for its diversity and use of herbs and spices, featuring dishes such as Crossing the Bridge Noodles and Steam Pot Chicken