One-Serving Stir-Fried Rice with Chicken and Onions

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This one-serving stir-fried rice with chicken and onions is a quick and easy meal that is packed with flavor. It’s perfect for busy weeknights or when you’re short on time.

Cooking Equipment:

Large skillet, measuring cups/spoons, wooden spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Onions, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

½ cup diced onion

½ cup diced cooked chicken breast

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion and cook until softened, about 3 minutes.

Add the chicken and cook until heated through, about 3 minutes more.

Add the cooked rice to the skillet and stir to combine with the chicken and onion mixture.

Pour in the soy sauce and sesame oil and stir to combine.

Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and combined well.

Nutrition:

Calories – 545 kcal; Protein – 28g; Fat – 18g; Carbohydrates – 63g; Sodium – 890mg; Fiber – 4g

This one-serving stir-fried rice with chicken and onions is a quick and easy meal that is packed with flavor! It’s perfect for busy weeknights or when you’re short on time! In just 15 minutes you can have a delicious dinner ready to go!

Rating:

Did You Know?

Xinjiang cuisine is known for its fusion of Chinese and Central Asian flavors, featuring dishes such as Lamb Skewers and Hand-Pulled Noodles