One Serving Sticky Buns

Small bowl, whisk, small baking dish

10 minutes

35 minutes

American

Sticky Buns, One Serving, Sweet Treat

Dessert

Baking

Vegetarian

1

2 tablespoons of butter

2 tablespoons of brown sugar

1 tablespoon of honey

1/4 teaspoon of ground cinnamon

2 tablespoons of raisins or chopped nuts (optional)

1/4 cup of all

purpose flour

1/2 teaspoon of baking powder

2 tablespoons of milk

Preheat the oven to 350°F (175°C). Grease a small baking dish with butter.

In a small bowl, mix together the butter, brown sugar, honey and cinnamon until combined. Stir in the raisins or nuts if using.

In a separate bowl, whisk together the flour and baking powder. Add the milk and stir until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. The dough should be thick but still pliable.

Transfer the dough to the prepared baking dish and spread it out evenly with your hands or a spoon. Bake for 25 minutes or until golden brown on top.

Let cool for 5 minutes before serving warm with your favorite topping such as ice cream or whipped cream! Enjoy!

Calories – 500, Fat – 15g, Carbohydrates – 70g, Protein – 10g

This one serving sticky buns recipe is an easy way to enjoy a sweet treat without having to make an entire batch! It only takes 10 minutes to prepare and 25 minutes to bake so you can have it ready in no time! With just a few simple ingredients you can make this delicious dessert that is sure to satisfy any sweet tooth!

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New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.