One Serving Spelt Bread

This delicious one serving spelt bread is a great way to enjoy a healthy and tasty snack. It’s easy to make and only takes a few minutes of preparation time.

Cooking Equipment:

Bowl, Baking Tray, Oven

Preparation Time:

5 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

European

Keywords:

Spelt Bread, One Serving, Healthy Snack

Meal:

Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g spelt flour

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons olive oil

150ml water

Cooking Instructions:

Preheat the oven to 200°C (400°F).

In a bowl, mix together the spelt flour, baking powder and salt.

Add the olive oil and water and mix until combined.

Grease a small baking tray with some olive oil or butter and pour the mixture into it.

Bake for 25 minutes or until golden brown on top.

Nutrition:

Calories – 250, Fat – 4g, Carbohydrates – 45g, Protein – 8g

This one serving spelt bread is an easy and healthy snack that only takes 30 minutes to make! It’s packed with nutrients and flavour, making it perfect for any occasion!

Rating:

Did You Know?

The region of Gascony is known for its Armagnac brandy, which is often used in cooking.