One Serving Spaghetti Carbonara

This one serving Spaghetti Carbonara is a classic Italian dish that is easy to make and full of flavor.

Cooking Equipment:

Large pot for boiling water; large skillet; small bowl; spoon or spatula for stirring; knife for chopping garlic; whisk for combining eggs & Parmesan cheese

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Spaghetti Carbonara, Italian, One Serving, Easy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

Ingredients:

80g spaghetti

2 tablespoons olive oil

1 garlic clove, minced

2 slices bacon, diced

2 eggs, lightly beaten

2 tablespoons Parmesan cheese, grated

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and bacon and cook until the bacon is crispy.

Reduce the heat to low and add the cooked spaghetti to the skillet. Toss to combine with the bacon mixture.

In a small bowl, whisk together the eggs and Parmesan cheese until combined. Pour over the spaghetti mixture and toss to combine until all of the ingredients are evenly distributed throughout the dish. Season with salt and pepper to taste.

Serve immediately while hot! Enjoy!

Nutrition:

Calories – 645 kcal, Fat – 24 g, Carbohydrates – 68 g, Protein – 28 g

This one serving Spaghetti Carbonara is an easy Italian dish that can be made in under 30 minutes! It’s full of flavor from garlic, bacon, Parmesan cheese and eggs – perfect for any night of the week!

Rating:

Did You Know?

Italy is famous for its wine, and it is the world’s largest wine producer.