One-Serving Sausage and Ricotta Pizza

This one serving Sausage and Ricotta Pizza is an easy to make Italian dish that can be enjoyed any night of the week! The homemade pizza dough is topped with ground sausage, ricotta cheese and spices before being baked in the oven for 20 minutes or until golden brown and cooked through! Enjoy!

Cooking Equipment:

Baking sheet or pizza pan; medium bowl; separate bowl; rolling pin; greased baking sheet or pizza pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pizza, Italian Sausage, Ricotta Cheese, Homemade Dough

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g Italian sausage (ground)

2 tablespoons ricotta cheese

1/4 cup tomato sauce

1/4 teaspoon garlic powder

1/4 teaspoon oregano

1/4 teaspoon basil

2 tablespoons grated Parmesan cheese

1/2 cup all purpose flour (for the dough)

2 tablespoons olive oil (for the dough)

1/2 teaspoon salt (for the dough)

Cooking Instructions:

Preheat oven to 425°F.

In a medium bowl, mix together the ground sausage, ricotta cheese, tomato sauce, garlic powder, oregano and basil until well combined. Set aside.

In a separate bowl, mix together the flour, olive oil and salt until it forms a soft dough. Knead for 5 minutes until smooth and elastic. Roll out the dough on a lightly floured surface into an 8 inch circle. Place on a greased baking sheet or pizza pan.

Spread the sausage mixture over the pizza dough leaving about an inch around the edges for crust. Sprinkle with Parmesan cheese. Bake for 20 minutes or until golden brown and cooked through.

Nutrition:

Calories – 600; Fat – 25g; Carbohydrates – 60g; Protein – 25g; Sodium – 900mg

Rating:

Did You Know?

Italy is famous for its wine, and it is the world’s largest wine producer.