One Serving Rye Bread

This one serving Rye Bread recipe is a delicious and easy way to make a tasty, nutritious bread. It’s perfect for breakfast, lunch, or dinner!

Cooking Equipment:

Bowl, Loaf Tin, Oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

European

Keywords:

Rye Bread, One Serving, Easy Recipe

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g rye flour

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon olive oil

120ml water

Cooking Instructions:

Preheat the oven to 180°C.

In a bowl, mix together the rye flour, baking powder and salt.

Add the olive oil and water and mix until combined.

Grease a small loaf tin with some extra olive oil and pour in the mixture.

Bake in the preheated oven for 30 minutes or until golden brown on top.

Nutrition:

Calories – 200 kcal; Fat – 1g; Carbohydrates – 40g; Protein – 5g; Sodium – 200mg

This one serving Rye Bread recipe is an easy way to make a delicious and nutritious bread that can be enjoyed for breakfast, lunch or dinner! It only takes 10 minutes of preparation time and 30 minutes of cooking time to make this tasty treat!

Rating:

Did You Know?

The region of Picardy is known for its use of sugar in savory dishes, such as the carbonnade flamande.