One-Serving Rotis

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This one-serving recipe for Rotis is a delicious and easy Indian flatbread that can be served as a side dish or as a main course.

Cooking Equipment:

Bowl, rolling pin, skillet/griddle

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Indian

Keywords:

Rotis, Indian flatbread, one-serving, side dish, main course

Meal:

Side Dish/Main Course

Cooking Method:

Stovetop/Griddle

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup all

purpose flour

2 tablespoons vegetable oil

1/4 teaspoon salt

1/2 cup warm water

Cooking Instructions:

In a large bowl, mix together the flour, oil and salt.

Slowly add the warm water to the mixture and knead until it forms a soft dough.

Divide the dough into four equal parts and roll each part into a ball.

On a lightly floured surface, roll out each ball into thin circles about 8 inches in diameter.

Heat a skillet over medium heat and cook each roti for about 2 minutes on each side until lightly browned and cooked through.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 6g

This one-serving recipe for Rotis is an easy Indian flatbread that can be served as a side dish or as a main course. It takes only 10 minutes to prepare and 15 minutes to cook with just four simple ingredients! Enjoy this delicious roti with your favorite curry or chutney!

Rating:

Did You Know?

The state of Rajasthan is known for its spicy and flavorful dishes, such as dal bati churma and gatte ki sabzi.