One-Serving Ravioli

Medium bowl; small bowl; rolling pin; biscuit cutter or glass; large pot; slotted spoon; paper towels

10 minutes

20 minutes

Italian

Ravioli, Italian, One-Serving, Easy

Main Course

Boiling

Vegetarian

1

1/2 cup of all

purpose flour

1/4 teaspoon of salt

1 egg, beaten

2 tablespoons of water

1/4 cup of ricotta cheese

2 tablespoons of grated Parmesan cheese

2 tablespoons of chopped fresh parsley

1/4 teaspoon of garlic powder

In a medium bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms. Knead for 5 minutes on a lightly floured surface until smooth and elastic. Cover with plastic wrap and let rest for 10 minutes.

Meanwhile, in a small bowl, mix together the ricotta cheese, Parmesan cheese, parsley and garlic powder until combined. Set aside.

Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into 3-inch circles using a biscuit cutter or glass. Place about 1 teaspoon of the cheese mixture in the center of each circle. Fold over to form half moons and press edges together to seal tightly with your fingers or a fork.

Bring a large pot of salted water to a boil over high heat and add the ravioli in batches so they don’t stick together. Cook for 5 minutes or until they float to the top and are cooked through. Remove with a slotted spoon and drain on paper towels before serving warm with your favorite sauce or topping!

Calories – 400; Fat – 12g; Carbohydrates – 56g; Protein – 14g

Enjoy an easy one-serving Italian classic with this delicious ravioli recipe! All you need is some all-purpose flour, salt, an egg, water, ricotta cheese, Parmesan cheese, parsley and garlic powder to make these tasty little pockets filled with cheesy goodness! Cook them up in boiling salted water for just 5 minutes before serving warm with your favorite sauce or topping!

5

Dessert and coffee are often served at the end of the meal.