One Serving Raisin Bread

This one serving raisin bread is a delicious and easy to make snack that can be enjoyed any time of day. It’s made with simple ingredients and is sure to satisfy your sweet tooth.

Cooking Equipment:

Medium bowl, whisk, small loaf pan (greased), toothpick

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Raisin Bread, One Serving, Snack, Sweet Tooth

Meal:

Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g all

purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

30g butter, melted and cooled slightly

30ml milk

1 egg, lightly beaten

30g raisins

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small loaf pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In a separate bowl, mix together the melted butter, milk and egg until combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the raisins until evenly distributed throughout the batter.

Pour the batter into the prepared loaf pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 48g; Protein – 5g; Sodium – 150mg

This one serving raisin bread is an easy to make snack that can be enjoyed any time of day! It’s made with simple ingredients like all-purpose flour, baking powder, salt, butter, milk, egg and raisins for a delicious treat that’s sure to satisfy your sweet tooth! Prep time is 10 minutes and cook time is 25 minutes for a total of 35 minutes from start to finish!

Rating:

Did You Know?

The po’ boy sandwich, which originated in Louisiana, typically includes fried seafood or roast beef on a baguette.