One Serving Quattro Formaggi Pizza

Baking sheet, small bowl, medium bowl, rolling pin

10

25

Italian

Quattro Formaggi, Pizza, Cheese, Italian, Easy

Main Course

Baking

Vegetarian

1

2 tablespoons of olive oil

1/4 cup of tomato sauce

1/2 teaspoon of dried oregano

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 teaspoon of black pepper

2 tablespoons of grated Parmesan cheese

2 tablespoons of grated mozzarella cheese

2 tablespoons of grated cheddar cheese

2 tablespoons of grated Gouda cheese

4 ounces (1/2 cup) of all

purpose flour

1 teaspoon baking powder

Pinch of salt

3 tablespoons lukewarm water

Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil.

In a small bowl, mix together the tomato sauce, oregano, garlic powder, onion powder and black pepper. Set aside.

In another bowl, mix together the Parmesan cheese, mozzarella cheese, cheddar cheese and Gouda cheese. Set aside.

In a medium bowl, whisk together the flour, baking powder and salt until combined. Add the lukewarm water and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.

Roll out the dough on a lightly floured surface into an 8-inch circle or square shape (depending on your preference). Place the dough onto the prepared baking sheet and spread the tomato sauce mixture over it evenly. Sprinkle with the mixed cheeses over top evenly as well.

Bake in preheated oven for 15 minutes or until golden brown and bubbly around edges. Let cool for 5 minutes before slicing into wedges or squares to serve warm! Enjoy!

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 20 g; Sodium – 800 mg

This easy one serving Quattro Formaggi Pizza is sure to be a hit! Made with four different types of cheeses and topped with tomato sauce and herbs for extra flavor – this pizza will be ready in just 25 minutes!

4

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.