One Serving Pizza Carbonara

This easy one-serving Pizza Carbonara recipe is ready in just 30 minutes! Start by cooking the bacon in a skillet with onion, garlic powder, red pepper flakes (optional), flour, chicken broth or white wine, cream or half-and-half cream, Parmesan cheese, salt and pepper to taste. Top the pizza dough with mozzarella cheese, spaghetti noodles, and the bacon mixture before baking for 15–20 minutes until golden brown and melted. Sprinkle with parsley before serving for an Italian classic that’s sure to please!

Cooking Equipment:

Skillet; baking sheet; measuring cups; measuring spoons; spatula; knife; cutting board

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Italian

Keywords:

Keywords:

Pizza Carbonara, Italian, 30 minutes, one serving

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit bacon); Gluten Free (use gluten free pizza dough)

Servings:

1

Ingredients:

2 tablespoons olive oil
1/4 cup diced onion
1/2 cup diced bacon or pancetta
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
2 tablespoons all
purpose flour
1/2 cup chicken broth or white wine
1/2 cup heavy cream or half
and
half cream
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
4 ounces cooked pizza dough
2 ounces shredded mozzarella cheese
2 ounces cooked spaghetti noodles
2 tablespoons chopped parsley (for garnish)

Cooking Instructions:

Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat. Add onion and bacon and cook until bacon is crispy. Add garlic powder and red pepper flakes (if using). Stir in flour and cook for about 1 minute. Slowly add chicken broth or white wine while stirring constantly until mixture thickens. Add cream or half-and-half cream and Parmesan cheese; season with salt and pepper to taste. Simmer for about 5 minutes until sauce thickens. Remove from heat.
Place pizza dough on a lightly greased baking sheet; top with mozzarella cheese, spaghetti noodles, and bacon mixture. Bake for 15–20 minutes until crust is golden brown and cheese is melted. Sprinkle with parsley before serving. Enjoy!

Nutrition:

Calories – 590 kcal, Fat – 28 g, Carbohydrates – 56 g, Protein – 24 g

This easy one-serving Pizza Carbonara recipe is ready in just 30 minutes! Start by cooking the bacon in a skillet with onion, garlic powder, red pepper flakes (optional), flour, chicken broth or white wine, cream or half-and-half cream, Parmesan cheese, salt and pepper to taste. Top the pizza dough with mozzarella cheese, spaghetti noodles, and the bacon mixture before baking for 15–20 minutes until golden brown and melted. Sprinkle with parsley before serving for an Italian classic that’s sure to please!

Rating:

4

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.