One Serving Philly Cheesesteak with Peppers and Onions

Enjoy a classic Philly cheesesteak sandwich with peppers and onions in just 30 minutes! This one-serving recipe is easy to make and packed with flavor using thinly sliced steak, provolone cheese, onion, bell pepper, garlic powder, black pepper, oregano leaves, olive oil, Italian bread or hoagie roll.

Cooking Equipment:

Skillet/Frying Pan; Knife; Cutting Board; Spatula/Turner

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Philly Cheesesteak, Peppers, Onions, Sandwich, 30 Minutes

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread); Dairy Free (if omitting cheese)

Servings:

Ingredients:

1 tablespoon olive oil

½ small onion, sliced into thin strips

½ green bell pepper, sliced into thin strips

¼ teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon dried oregano leaves

2 ounces thinly sliced steak (such as sirloin or ribeye)

2 slices provolone cheese

2 slices Italian bread or hoagie roll

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes.

Add the garlic powder, black pepper, and oregano to the skillet and stir to combine.

Add the steak to the skillet and cook until browned on both sides, about 3 minutes per side.

Place the provolone cheese on top of the steak and let it melt for 1 minute.

Place the steak mixture onto one slice of bread or roll and top with the other slice of bread or roll. Serve immediately.

Nutrition:

Calories – 645 kcal; Fat – 28 g; Carbohydrates – 55 g; Protein – 38 g; Sodium – 890 mg; Sugar – 7 g List of

Rating:

Did You Know?

The state of Maryland is famous for its crab cakes.