One-Serving Pesto Pasta with Grilled Vegetables

Enjoy a delicious and healthy one-serving meal of pesto pasta with grilled vegetables. This easy-to-make dish is packed with flavor and nutrition.

Cooking Equipment:

Pot, Large Skillet, Wooden Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Keywords:

Pesto, Pasta, Grilled Vegetables, Healthy, One Serving

Meal:

Main Course

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Vegetarian & Gluten Free (if using gluten free pasta)

Servings:

1

Ingredients:

50g dry pasta of your choice
1 tablespoon olive oil
1/2 cup chopped vegetables of your choice (e.g. bell peppers, zucchini, mushrooms)
2 tablespoons pesto sauce
Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped vegetables and cook for 5 minutes or until lightly browned and tender.
Add the cooked pasta to the skillet along with the pesto sauce and stir to combine everything together. Season with salt and pepper to taste.
Serve hot or cold as desired!

Nutrition:

Calories – 495 kcal; Fat – 18 g; Carbohydrates – 65 g; Protein – 14 g; Fiber – 7 g

Enjoy this easy-to-make one-serving meal of pesto pasta with grilled vegetables! This dish is packed with flavor and nutrition that will leave you feeling satisfied without feeling overly full or heavy afterwards!

Rating:

2

Did You Know?

Seafood is popular in coastal regions of Italy, and dishes such as spaghetti alle vongole (spaghetti with clams) and risotto ai frutti di mare (seafood risotto) are favorites.