One Serving Pesto Pasta

Enjoy a delicious and easy-to-make one serving of Pesto Pasta with this simple recipe.

Cooking Equipment:

Pot, Pan, Stovetop

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Italian

Keywords:

Pesto, Pasta, One Serving, Italian Cuisine

Meal:

Main Course

Cooking Method:

Boiling & Stir Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of pesto sauce

2 ounces of dry pasta (penne or fusilli)

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the pasta and cook for 8-10 minutes until al dente. Drain the pasta and set aside.

Heat the olive oil in a pan over medium heat. Add the cooked pasta and pesto sauce and stir to combine. Cook for 1-2 minutes until heated through.

Season with salt and pepper to taste and serve immediately.

Nutrition:

Calories – 300 kcal, Fat – 15 g, Carbohydrates – 35 g, Protein – 8 g

This one serving Pesto Pasta is an easy-to-make Italian dish that can be prepared in just 20 minutes! It’s packed with flavor from the pesto sauce and is sure to be a hit with everyone!

Rating:

Did You Know?

Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.