One Serving Penne with Vodka Sauce

Enjoy a delicious and creamy one serving Penne with Vodka Sauce. This easy to make Italian dish is sure to be a hit!

Cooking Equipment:

Pot, Large Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Penne, Vodka Sauce, Italian, One Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

75g penne pasta

2 tablespoons olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1/4 cup vodka or white wine

1/2 cup tomato sauce or passata

1/4 cup heavy cream

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil and cook the penne according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red pepper flakes if using.

Pour in the vodka or white wine and simmer for 2 minutes until reduced by half.

Add the tomato sauce or passata and simmer for another 5 minutes until thickened slightly.

Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 3 minutes until thickened slightly again.

Add the cooked penne to the skillet and toss to coat with the sauce. Simmer for another 5 minutes until heated through. Serve immediately!

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 60g; Protein – 15g

Enjoy this delicious one serving Penne with Vodka Sauce! This easy Italian dish is made with penne pasta, olive oil, onion, garlic, red pepper flakes (optional), vodka or white wine, tomato sauce or passata, heavy cream, salt & pepper – all cooked together in a skillet for an amazing flavor!

Rating:

Did You Know?

Dessert and coffee are often served at the end of the meal.