One Serving Peanut Butter Cup Cookies

Medium bowl, spoon or cookie scoop, parchment paper lined baking sheet, wire rack

10 minutes

20 minutes

American

Peanut Butter, Cookie, One Serving, Sweet Tooth

Dessert

Baking

Vegetarian

1

2 tablespoons of all

purpose flour

1 tablespoon of granulated sugar

1 tablespoon of light brown sugar

2 tablespoons of creamy peanut butter

1/4 teaspoon of baking powder

1/4 teaspoon of baking soda

Pinch of salt

1 tablespoon of melted butter or margarine

1/2 teaspoon of vanilla extract

1 mini peanut butter cup, chopped into small pieces

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, sugars, baking powder, baking soda and salt.

In a separate bowl, mix together the melted butter or margarine and the peanut butter until combined. Add in the vanilla extract and mix until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped peanut butter cup pieces.

Using a spoon or cookie scoop, scoop out one cookie dough ball onto the prepared baking sheet and flatten slightly with your fingers or a fork. Bake for 8-10 minutes or until golden brown around the edges. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Calories – 200; Fat – 9g; Carbohydrates – 24g; Protein – 4g

This one serving peanut butter cup cookie recipe is perfect for satisfying your sweet tooth! It takes only 10 minutes to prepare and 10 minutes to bake for delicious results every time!

3

Thanksgiving, a holiday that is celebrated in the United States, is traditionally celebrated with a meal that includes turkey, stuffing, and pumpkin pie.