One Serving Peanut Butter and Chocolate Chip Cookies

Enjoy a delicious, single-serving treat with this easy-to-make recipe for Peanut Butter and Chocolate Chip Cookies.

Cooking Equipment:

Bowls, Wooden Spoon, Baking Sheet/Parchment Paper, Wire Rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Peanut Butter, Chocolate Chips, Cookies, Single Serving

Meal:

Dessert/Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

30g of butter, softened

15g of peanut butter

25g of brown sugar

5ml of vanilla extract

1 egg yolk

25g of all

purpose flour

5ml of baking powder

Pinch of salt

15g of semi

sweet chocolate chips

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.

In a medium bowl, cream together the butter and peanut butter until smooth. Beat in the brown sugar until combined. Add the vanilla extract and egg yolk and mix until combined.

In a separate bowl, sift together the flour, baking powder and salt. Gradually add to the creamed mixture until just blended. Stir in the chocolate chips by hand using a wooden spoon.

Drop teaspoonfuls onto the prepared baking sheet about 2 inches apart. Bake for 8 to 10 minutes in preheated oven or until golden brown around the edges. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition:

Calories – 400; Fat – 20g; Carbohydrates – 50g; Protein – 8g; Sodium – 150mg

This single serving recipe for Peanut Butter and Chocolate Chip Cookies is quick and easy to make with just a few ingredients! The perfect treat for when you’re craving something sweet but don’t want to make an entire batch!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.