One Serving Pastrami and Swiss Sandwich

This recipe for one serving of Pastrami and Swiss is quick and easy to make, with just a few ingredients needed to create a delicious classic sandwich!

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Pastrami, Swiss, Sandwich, One Serving

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Broiling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of rye bread

2 slices of pastrami (50g)

1 slice of Swiss cheese (25g)

1 tablespoon of mayonnaise (15ml)

1 teaspoon of mustard (5ml)

Cooking Instructions:

Toast the two slices of rye bread in a toaster or on a skillet over medium heat.

Spread the mayonnaise and mustard on each slice of toast.

Place the pastrami and Swiss cheese on one slice of toast.

Top with the other slice of toast and press down lightly to secure the sandwich together.

Cut in half and serve immediately.

Nutrition:

Calories – 545; Fat – 22g; Carbohydrates – 48g; Protein – 32g; Sodium – 1460mg

This recipe for one serving of Pastrami and Swiss is quick and easy to make, with just a few ingredients needed to create a delicious classic sandwich!

Rating:

Did You Know?

The state of North Carolina is famous for its barbecue, with pork being the most popular meat.