One-Serving Oil-Free Chicken Fajita Pasta

Pot & Stovetop Skillet

10 minutes

30 minutes

Mexican

Chicken Fajita Pasta, One Serving, Oil Free, Healthy, 30 Minutes

Main Course

Stovetop

Oil Free

1

60g uncooked whole wheat pasta

1/2 cup diced red bell pepper

1/2 cup diced yellow onion

1/2 cup diced zucchini

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

1/4 teaspoon cumin powder

1/4 teaspoon smoked paprika powder

2 tablespoons vegetable broth or water

120g cooked chicken breast, shredded or diced

Bring a pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.

Heat a large skillet over medium heat. Add the bell pepper, onion, zucchini, garlic powder, chili powder, cumin powder and smoked paprika powder. Cook for 5 minutes until vegetables are softened.

Add the vegetable broth or water to the skillet and stir to combine all ingredients together. Cook for an additional 3 minutes until vegetables are tender but still crisp.

Add the cooked chicken breast to the skillet and stir to combine all ingredients together again. Cook for an additional 2 minutes until chicken is heated through.

Add the cooked pasta to the skillet and stir to combine all ingredients together once more. Cook for an additional 2 minutes until everything is heated through and combined well together.

Serve hot with your favorite toppings such as fresh herbs or cheese if desired! Enjoy!

Calories – 495 kcal; Protein – 28 g; Fat – 11 g; Carbohydrates – 63 g; Fiber – 6 g; Sodium – 890 mg

This one-serving oil-free Chicken Fajita Pasta is packed with flavor and nutrition! It’s ready in just 30 minutes using simple ingredients like bell peppers, onions, zucchini, garlic powder, chili powder, cumin powder and smoked paprika powder plus cooked chicken breast and whole wheat pasta! Enjoy this delicious meal any night of the week!

5

Churros, a fried pastry coated in sugar, is a popular dessert in Mexico.