One Serving of Classic Borscht

Enjoy a delicious and nutritious bowl of classic borscht with this easy one-serving recipe. This traditional Eastern European soup is made with beets, cabbage, and other vegetables for a flavorful and comforting meal.

Cooking Equipment:

Medium saucepan with lid; cutting board; knife; grater; spoon or ladle for serving

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Eastern European

Keywords:

Borscht, Beet Soup, Eastern European Soup, One Serving

Meal:

Soup/Main Dish/Appetizer/Side Dish/Snack

Cooking Method:

Simmering/Boiling/Stirring

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 small beet, peeled and grated

2 cups vegetable broth

½ cup shredded cabbage

¼ teaspoon caraway seeds

¼ teaspoon dried dill weed

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the grated beet to the pan and cook for an additional 3 minutes. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the cabbage, caraway seeds, dill weed, salt, and pepper to the pan. Simmer for an additional 7 minutes or until vegetables are tender.

Serve hot with crusty bread or crackers if desired. Enjoy!

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 40g; Protein – 8g; Sodium – 500mg; Fiber – 6g

This one serving recipe for classic borscht is easy to make with just a few simple ingredients like beets, cabbage, onion, garlic, caraway seeds, dill weed and vegetable broth! It’s flavorful and comforting for a delicious meal that’s ready in just 35 minutes!

Rating:

Did You Know?

The region of Brittany is known for its seafood dishes, such as moules marinières and galettes.