One Serving of Ciabatta Rolls

Enjoy the delicious flavor of homemade Ciabatta Rolls with this easy-to-follow recipe.

Cooking Equipment:

Bowl, Baking Sheet, Parchment Paper

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Keywords:

Ciabatta, Rolls, Homemade, Easy

Meal:

Breads & Rolls

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

50g all
purpose flour
5g active dry yeast
1 teaspoon sugar
1/4 teaspoon salt
30ml warm water
2 tablespoons olive oil

Cooking Instructions:

In a bowl, mix together the flour, yeast, sugar and salt.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the bowl with a damp cloth and let it rise for 1 hour in a warm place.
Preheat oven to 200°C (400°F).
Divide the dough into two equal pieces and shape each piece into a roll shape.
Place the rolls on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 44g; Protein – 8g

This recipe provides an easy way to make delicious homemade Ciabatta Rolls in just 30 minutes! The rolls are made with all-purpose flour, active dry yeast, sugar, salt, warm water and olive oil before being baked in the oven for 20 minutes or until golden brown. Enjoy!

Rating:

2

Did You Know?

Lunch is the main meal of the day in Italy, and it often consists of several courses.