One Serving Miso Soup

This one serving Miso Soup is a delicious and nutritious Japanese soup that is easy to make and full of flavor.

Cooking Equipment:

Small pot, spoon for stirring

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Japanese

Keywords:

Miso Soup, Japanese, One Serving, Easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 teaspoon of white miso paste

1/2 cup of dashi stock or vegetable stock

1/4 cup of tofu cubes

1/4 cup of sliced mushrooms (shiitake or enoki)

1 teaspoon of soy sauce

2 tablespoons of chopped green onions or chives for garnish (optional)

Cooking Instructions:

In a small pot over medium heat, add the dashi stock or vegetable stock and bring to a boil.

Once boiling, reduce the heat to low and add the miso paste. Stir until the miso paste has dissolved completely.

Add the tofu cubes and mushrooms and simmer for 5 minutes.

Add the soy sauce and stir until combined. Simmer for an additional 5 minutes or until all ingredients are cooked through.

Serve in a bowl with chopped green onions or chives as garnish (optional). Enjoy!

Nutrition:

Calories – 120, Fat – 2g, Carbohydrates – 16g, Protein – 6g

This one serving Miso Soup is a delicious and nutritious Japanese soup that is easy to make and full of flavor! It only takes 15 minutes to prepare this tasty dish using white miso paste, dashi stock or vegetable stock, tofu cubes, mushrooms, soy sauce and optional green onions or chives as garnish! Enjoy!

Rating:

Did You Know?

Matcha, a powdered green tea, is a popular drink in Japan and is used in a variety of dishes and desserts.