One-Serving Meatball Pasta

Pot, Large Skillet

10 minutes

30 minutes

Italian

Meatballs, Pasta, Italian, Dinner

Main Course

Stovetop

Vegetarian

1

50g of spaghetti or other long pasta of your choice

1 large meatball (homemade or store

bought)

2 tablespoons of olive oil

2 cloves of garlic, minced

1 teaspoon of dried oregano

1/2 teaspoon of red pepper flakes (optional)

Salt and pepper to taste

Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the meatball to the skillet and cook for 5 minutes until lightly browned on all sides.

Add the oregano, red pepper flakes (if using), salt and pepper to taste and stir to combine.

Add the cooked pasta to the skillet and toss everything together until combined. Cook for an additional 2-3 minutes until heated through.

Serve immediately with extra Parmesan cheese if desired!

Calories – 500 kcal, Fat – 15 g, Carbohydrates – 60 g, Protein – 25 g

This one-serving meatball pasta recipe is an easy Italian-style dinner that can be made in just 30 minutes! Start by cooking your favorite long pasta according to package instructions before adding it to a skillet with garlic, olive oil, oregano, red pepper flakes (optional), salt and pepper for an easy yet flavorful meal!

2

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).