One-Serving Jambalaya Pasta

Large skillet, measuring cups & spoons

10 minutes

30 minutes

Cajun/Creole

Jambalaya, pasta, one-serving, quick, easy

Main Course

Stovetop

Gluten Free

1

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

1/2 cup diced celery

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional)

1/4 teaspoon ground black pepper

2 tablespoons tomato paste

3/4 cup chicken broth or vegetable broth

3/4 cup uncooked penne pasta

1/2 cup cooked shrimp or chicken (optional)

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, celery and garlic and cook until softened, about 5 minutes.

Add the smoked paprika, oregano, cayenne pepper and black pepper and stir to combine. Cook for another minute until fragrant.

Add the tomato paste and stir to combine. Cook for another minute until fragrant.

Add the chicken broth and bring to a simmer. Add the penne pasta and cook for 8-10 minutes until al dente. If using shrimp or chicken add it now as well.

Taste for seasoning and adjust if necessary with salt or more spices as desired. Serve hot with your favorite toppings such as cheese or fresh herbs if desired!

Calories – 500; Fat – 15g; Carbohydrates – 70g; Protein – 20g; Sodium – 800mg

This one-serving Jambalaya Pasta is a delicious and easy to make meal that is sure to please! It is packed with flavor from smoked paprika, oregano, cayenne pepper and black pepper plus plenty of vegetables like onion, bell peppers and celery! Ready in under 30 minutes this dish can be made with shrimp or chicken for added protein if desired!

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Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.