One-Serving Indian Vindaloo

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Spice up your dinner with this delicious one-serving Indian Vindaloo! This traditional dish is made with a flavorful blend of spices including cumin, coriander, turmeric, ginger and cayenne pepper simmered in tomato puree and white vinegar for an unforgettable flavor experience!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Vindaloo, Spicy, One-Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

½ teaspoon ground ginger

¼ teaspoon cayenne pepper (or more to taste)

½ cup tomato puree

¼ cup water

2 tablespoons white vinegar

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cumin, coriander, turmeric, ginger and cayenne pepper and cook for 1 minute more.

Add the tomato puree and water and bring to a simmer. Simmer for 10 minutes or until thickened slightly.

Stir in the vinegar and season with salt to taste. Simmer for 5 minutes more or until desired consistency is reached. Serve hot over cooked rice or with naan bread if desired.

Nutrition:

Calories – 350; Fat – 15g; Carbohydrates – 40g; Protein – 10g; Sodium – 500mg

Rating:

Did You Know?

The state of Bihar is known for its use of mustard oil in dishes, such as litti chokha and sattu paratha.