One-Serving Indian Tandoori Turkey

This one-serving Indian Tandoori Turkey recipe is an easy way to enjoy the flavors of India in your own home. It’s full of flavor with a hint of spice and is sure to be a hit with your family and friends! All you need is some plain yogurt, spices, garlic paste and ginger paste to make this delicious dish in just 30 minutes!

Cooking Equipment:

• Bowl • Large skillet • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Tandoori, Turkey, One-Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 turkey breast fillet (200g)

2 tablespoons plain yogurt

1 teaspoon garam masala powder

1 teaspoon ground cumin powder

1 teaspoon ground coriander powder

1 teaspoon garlic paste

1 teaspoon ginger paste

2 tablespoons vegetable oil

Cooking Instructions:

In a bowl, mix together the yogurt, garam masala powder, cumin powder, coriander powder, garlic paste and ginger paste.

Rub the mixture all over the turkey breast fillet and set aside for 10 minutes.

Heat the oil in a large skillet over medium heat. Add the turkey breast fillet and cook for 15 minutes on each side or until cooked through.

Serve hot with rice or naan bread.

Nutrition:

Calories – 350; Fat – 15g; Carbohydrates – 10g; Protein – 40g List of

Rating:

Did You Know?

The state of Odisha is known for its seafood dishes, such as fish curry and prawn malai curry.