One Serving Indian Tandoori Paneer with Naan

Enjoy this delicious one serving of Indian Tandoori Paneer with Naan that can be made in just 30 minutes! The marinated paneer cubes are cooked in oil or ghee until golden brown while the naan is made using all-purpose flour mixed with yogurt, oil or ghee, baking soda and salt before being cooked on a tawa or griddle until golden brown in color! Serve hot along with some onion rings or lemon wedges if desired!

Cooking Equipment:

Bowls, Rolling Pin, Tawa or Griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Tandoori, Paneer, Naan

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup paneer cubes

1/4 cup plain yogurt

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon garam masala powder

1/2 teaspoon red chili powder

1/4 teaspoon turmeric powder

2 tablespoons oil or ghee

Salt to taste For the Naan:

3/4 cup all

purpose flour

3 tablespoons plain yogurt

1 tablespoon oil or ghee

1/4 teaspoon baking soda

Salt to taste

2 tablespoons warm water (or as needed)

Cooking Instructions:

In a bowl, mix together the paneer cubes, yogurt, garlic paste, ginger paste, garam masala powder, red chili powder and turmeric powder. Mix until all the ingredients are well combined and set aside for 10 minutes.

Heat oil or ghee in a pan over medium heat. Add the marinated paneer cubes and cook for 5-7 minutes until they are golden brown and cooked through. Remove from heat and set aside.

To make the naan dough, mix together the all-purpose flour, yogurt, oil or ghee, baking soda and salt in a bowl until it forms a soft dough. Add warm water as needed to make a soft dough that is not sticky. Knead for 5 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 10 minutes.

Divide the dough into 4 equal parts and roll each part into an oval shape about 1/4 inch thick using a rolling pin on a lightly floured surface.

Heat a tawa or griddle over medium heat and place one of the rolled naans on it. Cook for 1 minute on each side until it is golden brown in color with some black spots on both sides. Remove from heat and repeat with remaining naans as well. Serve hot with tandoori paneer cubes on top of it along with some onion rings or lemon wedges if desired!

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 60g; Protein – 25g

Rating:

Did You Know?

Indian sweets, such as laddoo and barfi, are often made with ingredients such as nuts, milk, and sugar.