One-Serving Indian Tandoori Mix Vegetables

This one-serving Indian Tandoori Mix Vegetables recipe is an easy and flavorful way to enjoy the flavors of India in just 30 minutes! It’s full of nutrition and perfect for a quick weeknight meal or side dish. All you need is some fresh vegetables, tandoori masala powder and a few other pantry staples for an amazing meal!

Cooking Equipment:

Baking sheet, parchment paper or aluminum foil

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Indian

Keywords:

Keywords:

Indian, Tandoori, Mix Vegetables, 30 minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup cauliflower florets
1 cup broccoli florets
1/2 cup diced carrots
1/2 cup diced bell peppers (any color)
2 tablespoons olive oil
2 teaspoons tandoori masala powder
Salt to taste

Cooking Instructions:

Preheat oven to 400°F.
In a large bowl, combine the cauliflower, broccoli, carrots, bell peppers, olive oil, tandoori masala powder and salt. Mix until all the vegetables are evenly coated with the spices.
Spread the vegetables on a baking sheet lined with parchment paper or aluminum foil. Bake for 20 minutes or until vegetables are tender and lightly browned.
Serve hot with your favorite accompaniments such as rice or naan bread. Enjoy!

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 28g; Protein – 8g; Fiber – 5g List of

This one-serving Indian Tandoori Mix Vegetables recipe is an easy and flavorful way to enjoy the flavors of India in just 30 minutes! It’s full of nutrition and perfect for a quick weeknight meal or side dish. All you need is some fresh vegetables, tandoori masala powder and a few other pantry staples for an amazing meal!

Rating:

4

Did You Know?

The state of Gujarat is known for its sweet and spicy snacks, such as fafda and jalebi.