One-Serving Garlic Shrimp Pasta

Pot, Large Skillet/Frying Pan, Wooden Spoon/Spatula

10 minutes

30 minutes

Italian

Garlic, Shrimp, Pasta, Quick Meal

Main Course

Boiling & Sautéing/Stir-Frying

Gluten Free (if using gluten free pasta), Dairy Free

1

50g of spaghetti or other long pasta of your choice

2 cloves of garlic, minced

1 tablespoon of olive oil

100g of shrimp, peeled and deveined

Salt and pepper to taste

2 tablespoons of freshly chopped parsley leaves (optional)

Bring a pot of salted water to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente. Drain the cooked pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Add the shrimp to the skillet and season with salt and pepper to taste. Cook for 3-4 minutes until the shrimp is cooked through.

Add the cooked pasta to the skillet with the shrimp and garlic mixture and toss everything together until combined.

Serve immediately with freshly chopped parsley leaves (optional). Enjoy!

Calories – 500 kcal, Fat – 10 g, Carbohydrates – 70 g, Protein – 25 g

This one-serving garlic shrimp pasta is an easy Italian meal that can be prepared in under 30 minutes using just a few simple ingredients like spaghetti or other long pasta, garlic, olive oil, shrimp, salt & pepper, and parsley leaves (optional). It’s a delicious dinner option that’s sure to please!

2

Dessert and coffee are often served at the end of the meal.