One Serving French Bread

Bowls, Measuring Cups & Spoons, Baking Sheet or Pizza Stone

10 minutes

30 minutes

French

French Bread, One Serving, 30 Minutes

Side Dish

Baking

Vegetarian

1

2 tablespoons of warm water (37°C)

1 teaspoon of sugar

1 teaspoon of active dry yeast

2 tablespoons of olive oil

1 cup of all

purpose flour (125g)

½ teaspoon of salt

In a small bowl, mix together the warm water, sugar and yeast. Let it sit for 5 minutes until the mixture becomes foamy.

In a large bowl, mix together the olive oil, flour and salt. Add the yeast mixture and stir until it forms a dough.

Knead the dough on a lightly floured surface for 5 minutes until it is smooth and elastic.

Place the dough in an oiled bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 15 minutes or until doubled in size.

Preheat oven to 200°C/400°F/Gas Mark

Place the dough on a lightly floured surface and shape into an oval shape about 15cm long and 7cm wide. Place on an oiled baking sheet or pizza stone and bake for 20 minutes or until golden brown on top.

Calories – 200, Fat – 2g, Carbohydrates – 40g, Protein – 6g

This delicious French Bread recipe is perfect for one serving and takes only 30 minutes to make! All you need is warm water, sugar, active dry yeast, olive oil, all-purpose flour and salt to make this classic bread that’s sure to please! Bake it in your preheated oven at 200°C/400°F/Gas Mark 6 for 20 minutes or until golden brown on top! Enjoy!

5

The region of Pays de la Loire is known for its brioche, a sweet bread often eaten for breakfast.