One Serving Focaccia Bread

This one serving Focaccia Bread is a delicious Italian-style flatbread that is perfect for a quick snack or light meal. It’s easy to make and requires minimal ingredients and equipment.

Cooking Equipment:

Baking sheet, medium bowl, spoon or spatula for mixing/kneading dough

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Focaccia Bread, Italian-style flatbread, one serving, quick snack, light meal

Meal:

Snack/Light Meal

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g all

purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons olive oil

2 tablespoons water

Cooking Instructions:

Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil.

In a medium bowl, mix together the flour, baking powder and salt.

Add the olive oil and water and mix until combined. Knead the dough for about 5 minutes until it is smooth and elastic.

Place the dough on the prepared baking sheet and flatten it into a circle about 8 inches (20 cm) in diameter.

Bake for 20 minutes or until golden brown on top. Let cool before slicing and serving.

Nutrition:

Calories – 250 kcal; Fat – 9 g; Carbohydrates – 35 g; Protein – 6 g; Sodium – 500 mg

This one serving Focaccia Bread is an easy Italian-style flatbread that requires minimal ingredients and equipment to make. It’s perfect for a quick snack or light meal and can be ready in just 30 minutes!

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.