One Serving Fajita Pizza

Skillet, baking sheet or pizza stone, spatula

10

25

Mexican

Fajita, Pizza, Mexican, One Serving

Main Course

Baking

Vegetarian (omit chicken or beef strips), Gluten Free (use gluten free pizza crust).

1

2 tablespoons olive oil

1/2 cup chopped onion

1/2 cup chopped bell pepper (any color)

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

Salt and pepper to taste

2 tablespoons tomato sauce or salsa of your choice

1/2 cup cooked chicken or beef strips (optional)

1/4 cup shredded cheese of your choice

2 tablespoons sliced black olives (optional)

4

inch pre

made pizza crust or flatbread of your choice

Preheat oven to 375°F.

Heat olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic powder, chili powder, salt and pepper and cook for another minute. Remove from heat and set aside.

Spread the tomato sauce or salsa on the pizza crust or flatbread. Top with the cooked vegetables, chicken or beef strips (if using), cheese and olives (if using).

Bake in preheated oven for 12-15 minutes until cheese is melted and bubbly. Serve hot.

Calories – 456 kcal, Fat – 18 g, Carbohydrates – 48 g, Protein – 19 g

This one-serving Fajita Pizza is a delicious Mexican meal that can be made in under 30 minutes with just a few simple ingredients! It’s perfect for a quick lunch or dinner when you’re craving something flavorful yet easy to make!

3

Pozole, a traditional Mexican soup made from hominy (dried corn kernels), meat, and chili peppers, is often served during special occasions and celebrations.