One Serving Corn Chowder

This one serving Corn Chowder is a creamy and delicious dish that is perfect for a quick and easy meal.

Cooking Equipment:

Saucepan, Wooden Spoon, Measuring Cups & Spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Corn Chowder, One Serving, Quick and Easy Meal

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g butter

1 small onion, diced

1 garlic clove, minced

1/2 teaspoon dried thyme leaves

1/4 teaspoon ground black pepper

2 tablespoons all

purpose flour

250ml vegetable stock or chicken stock

150ml milk or cream

200g frozen corn kernels

Salt to taste

Cooking Instructions:

Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the thyme and pepper and cook for another minute. Stir in the flour until combined.

Gradually add the stock and milk while stirring constantly to avoid lumps from forming. Bring to a simmer and cook for 5 minutes until thickened slightly.

Add the corn kernels and simmer for another 10 minutes until cooked through. Season with salt to taste.

Serve hot with crusty bread or crackers if desired. Enjoy!

Nutrition:

Calories – 300, Fat – 10g, Carbohydrates – 40g, Protein – 8g

This one serving Corn Chowder is a creamy and delicious dish that is perfect for a quick and easy meal! It takes only 10 minutes of preparation time followed by 20 minutes of cooking time to make this comforting dish that can be served with crusty bread or crackers if desired!

Rating:

Did You Know?

The state of Rhode Island is famous for its clam cakes, which are similar to doughnuts but made with clam meat.