One-Serving Classic Mac and Cheese

Pot; Medium Saucepan; Whisk; Small Baking Dish

10 minutes

40 minutes

American

Mac and Cheese, Comfort Food, Easy, Cheesy

Main Course

Baking

Vegetarian

1

60g macaroni pasta

2 tablespoons butter

2 tablespoons all

purpose flour

1 cup milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

2 cups shredded cheddar cheese

Preheat oven to 350°F (175°C). Grease a small baking dish with butter or cooking spray.

Bring a pot of salted water to a boil over high heat. Add the macaroni pasta and cook until al dente, about 8 minutes. Drain the cooked pasta and set aside.

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk until combined and bubbly, about 2 minutes. Slowly add the milk while whisking constantly until thickened, about 5 minutes. Remove from heat and stir in salt, pepper, garlic powder, onion powder, paprika, and 1 cup of cheddar cheese until melted and combined.

Add the cooked macaroni to the cheese sauce and stir until combined. Pour into prepared baking dish and top with remaining cup of cheddar cheese. Bake for 25-30 minutes or until golden brown on top. Let cool for 5 minutes before serving. Enjoy!

Calories – 590; Fat – 25g; Carbohydrates – 58g; Protein – 24g; Sodium – 790mg; Cholesterol – 90mg

This one-serving classic mac and cheese is an easy comfort food that’s ready in under an hour! With just a few simple ingredients like macaroni pasta, butter, flour, milk, spices, and cheddar cheese you can have this cheesy goodness ready in no time! Bake it up in your oven for 25-30 minutes or until golden brown on top for a delicious meal that’s sure to please!

5

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.