One-Serving Chili Mac

This one-serving Chili Mac is a delicious and easy meal that comes together in just 30 minutes. It’s a hearty and flavorful dish that’s perfect for lunch or dinner.

Cooking Equipment:

Pot; Medium Saucepan; Wooden Spoon or Spatula; Strainer or Colander

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Chili Mac, One Serving, 30 Minutes, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Boiling & Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g macaroni noodles

1/2 cup canned kidney beans, drained and rinsed

1/4 cup canned diced tomatoes with green chilies, undrained

1/4 cup tomato sauce

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat. Add the macaroni noodles and cook according to package instructions until al dente. Drain the noodles and set aside.

In a medium saucepan over medium heat, combine the kidney beans, diced tomatoes with green chilies, tomato sauce, garlic powder, chili powder, salt and pepper. Simmer for 5 minutes until heated through.

Add the cooked macaroni noodles to the saucepan and stir to combine. Simmer for an additional 5 minutes until heated through.

Nutrition:

Calories – 400; Fat – 10g; Carbohydrates – 60g; Protein – 15g

This one-serving Chili Mac is an easy meal that comes together in just 30 minutes! It’s packed with flavor from canned kidney beans, diced tomatoes with green chilies, tomato sauce, garlic powder and chili powder – perfect for lunch or dinner!

Rating:

Did You Know?

The state of Louisiana is known for its beignets, a fried pastry dough covered in powdered sugar.