One-Serving Chicken Tikka Masala

Enjoy a delicious and flavorful one-serving of Chicken Tikka Masala with this easy-to-follow recipe.

Cooking Equipment:

Large skillet or wok; measuring spoons; cutting board; knife; spoon; spatula or wooden spoon; bowl (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Indian

Keywords:

Chicken Tikka Masala, Indian Cuisine, One Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 tablespoon vegetable oil

1/2 onion, diced

2 cloves garlic, minced

1 teaspoon grated ginger root

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garam masala powder

1/4 teaspoon cayenne pepper (optional)

2 tablespoons tomato paste

2 tablespoons plain yogurt

2 boneless skinless chicken breasts, cut into cubes

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. Stir in the cumin, coriander, garam masala powder and cayenne pepper (if using). Cook for another minute.

Add the tomato paste and yogurt to the skillet and stir until combined. Add the chicken cubes to the skillet and season with salt and pepper to taste. Cook until chicken is cooked through, about 10 minutes.

Serve over cooked rice or with naan bread for a complete meal! Enjoy!

Nutrition:

Calories – 590, Fat – 28g, Protein – 36g, Carbohydrates – 45g

This one-serving Chicken Tikka Masala recipe is an easy way to enjoy a delicious Indian dish at home! With just a few simple ingredients you can have this flavorful meal ready in under 30 minutes! Serve it over cooked rice or with naan bread for a complete meal! Enjoy!

Rating:

Did You Know?

Indian cuisine varies widely from region to region, with each region having its unique cooking style, ingredients, and flavors.