One-Serving Chicken Spaghetti

This one-serving Chicken Spaghetti is a delicious and easy to make dish that is sure to please. It’s packed with flavor and nutrition, and can be prepared in just 30 minutes.

Cooking Equipment:

Pot for boiling water; Large skillet; Wooden spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Chicken Spaghetti, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

60g spaghetti noodles

1/2 cup cooked chicken, diced or shredded

1/4 cup diced onion

1/4 cup diced bell pepper (any color)

2 cloves garlic, minced

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat. Add the spaghetti noodles and cook according to package instructions until al dente. Drain the noodles and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, garlic, oregano, basil, salt and pepper and cook for 3-4 minutes until vegetables are softened.

Add the cooked chicken to the skillet and cook for an additional 2-3 minutes until heated through.

Add the cooked spaghetti noodles to the skillet and toss everything together until combined. Cook for an additional 2-3 minutes until heated through. Serve immediately.

Nutrition:

Calories – 400; Fat – 8g; Carbohydrates – 45g; Protein – 25g; Sodium – 500mg

This one-serving Chicken Spaghetti is a delicious Italian dish that can be prepared in just 30 minutes! It’s packed with flavor from the garlic, oregano, basil, salt and pepper, as well as nutrition from the chicken and vegetables! Enjoy!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.