One-Serving Chicken Korma

Large skillet; measuring spoons; cutting board; knife; spoon

10 minutes

35 minutes

Indian

Chicken Korma, Indian, One Serving, Easy to Make

Main Course

Stovetop

Gluten Free

1

2 tablespoons vegetable oil

1/2 onion, diced

1 garlic clove, minced

1 teaspoon ground ginger

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/4 teaspoon chili powder (optional)

2 tablespoons tomato paste

2 tablespoons plain yogurt

1/2 cup chicken broth

4 ounces boneless skinless chicken breast, cut into cubes

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ginger, coriander, cumin, turmeric and chili powder (if using) and cook for another minute.

Add the tomato paste and yogurt and stir to combine. Cook for another minute or two until everything is well combined.

Add the chicken broth and bring to a simmer. Add the chicken cubes and cook until cooked through, about 10 minutes.

Serve over rice or with naan bread for a complete meal!

Calories – 350; Fat – 18g; Carbohydrates – 16g; Protein – 28g

This one-serving Chicken Korma is an easy-to-make Indian dish that will satisfy your cravings for a flavorful meal! It takes only 10 minutes of preparation time before cooking it in 25 minutes with simple ingredients like onion, garlic, ginger, coriander, cumin, turmeric and chili powder (optional). Serve it over rice or with naan bread for a complete meal!

4

Chutneys and pickles are commonly served as accompaniments to Indian meals, with variations across different regions of the country.