One-Serving Chicken Fajitas

Enjoy a delicious and easy-to-make one-serving Chicken Fajitas with this simple recipe.

Cooking Equipment:

Skillet, Knife, Cutting Board, Small Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Mexican

Keywords:

Chicken Fajitas, One Serving, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 chicken breast (100g)

1 bell pepper (50g)

1 onion (50g)

2 tablespoons olive oil (30ml)

2 tablespoons lime juice (30ml)

1 teaspoon chili powder (5g)

½ teaspoon garlic powder (2.5g)

½ teaspoon cumin powder (2.5g)

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat and add the olive oil.

Cut the chicken breast into thin strips and add it to the skillet. Cook for 5 minutes until lightly browned.

Slice the bell pepper and onion into thin strips and add them to the skillet with the chicken. Cook for another 5 minutes until vegetables are tender.

In a small bowl, mix together the lime juice, chili powder, garlic powder, cumin powder, salt and pepper to make a marinade for the fajitas. Pour it over the chicken and vegetables in the skillet and cook for another 5 minutes until everything is cooked through and lightly browned.

Nutrition:

Calories – 450 kcal, Fat – 20 g, Carbohydrates – 30 g, Protein – 35 g

Enjoy this easy one-serving Chicken Fajitas recipe that takes only 10 minutes of preparation time and 15 minutes of cooking time! The marinade adds a delicious flavor to this Mexican dish that is sure to please your taste buds!

Rating:

Did You Know?

Quesadillas, a dish consisting of a tortilla filled with cheese and other ingredients, is a popular Mexican street food.