One-Serving Chicken Curry

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This one-serving Chicken Curry is a delicious and easy to make Indian dish that will tantalize your taste buds. It’s packed with flavor and is sure to be a hit with the whole family.

Cooking Equipment:

Large skillet, measuring cups/spoons, knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Indian

Keywords:

Chicken Curry, Indian, One Serving, Easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

1 tablespoon vegetable oil

1 small onion, diced

1 garlic clove, minced

1 teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon turmeric powder

¼ teaspoon chili powder (optional)

½ cup tomato puree or diced tomatoes

½ cup chicken broth or water

2 tablespoons plain yogurt

1 boneless skinless chicken breast, cut into cubes

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cumin, coriander, turmeric and chili powder (if using) and cook for another minute until fragrant.

Add the tomato puree or diced tomatoes and chicken broth or water and bring to a simmer. Simmer for 10 minutes until slightly thickened.

Add the yogurt and stir to combine. Add the chicken cubes and simmer for another 10 minutes until cooked through. Taste for seasoning and adjust if necessary. Serve over rice or with naan bread if desired.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 25g

This one-serving Chicken Curry is an easy to make Indian dish that is packed with flavor! It takes only 10 minutes of preparation time before cooking for 30 minutes on medium heat in a large skillet until cooked through. Enjoy this delicious curry over rice or with naan bread!

Rating:

Did You Know?

The northern region of India is known for its rich, creamy gravies, while the southern region is famous for its spicy dishes.