One-Serving Chicken and Vegetable Soup

This one-serving Chicken and Vegetable Soup is a delicious, healthy, and easy-to-make meal that can be prepared in just 30 minutes.

Cooking Equipment:

Large pot; Knife; Cutting board; Measuring cups; Measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Chicken, Vegetable, Soup, Healthy, Easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup cooked chicken, diced

1 cup diced carrots

1 cup diced celery

1/2 cup diced onion

2 cloves garlic, minced

2 cups chicken broth or stock

1/2 teaspoon dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

Heat a large pot over medium heat. Add the onion and garlic and cook for 3 minutes until softened.

Add the carrots, celery, thyme leaves, salt and pepper to the pot and cook for another 3 minutes.

Pour in the chicken broth or stock and bring to a boil. Reduce heat to low and simmer for 10 minutes until vegetables are tender.

Add the cooked chicken to the pot and simmer for an additional 5 minutes until heated through.

Serve hot with crusty bread or crackers if desired.

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 25g; Protein – 25g; Sodium – 500mg

This one-serving Chicken and Vegetable Soup is a delicious, healthy meal that can be prepared in just 30 minutes using simple ingredients like cooked chicken, carrots, celery, onion, garlic, chicken broth or stock, thyme leaves, salt and pepper. Enjoy with crusty bread or crackers if desired!

Rating:

Did You Know?

The state of South Carolina is famous for its shrimp and grits, a popular breakfast dish.