One-Serving Chicken and Roasted Garlic Pasta

Enjoy a delicious one-serving meal of chicken and roasted garlic pasta with this easy-to-follow recipe.

Cooking Equipment:

Pot, Large Skillet/Frying Pan, Wooden Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Keywords:

Chicken, Roasted Garlic, Pasta, One Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

1

Ingredients:

100g cooked chicken breast, diced
1 clove of garlic, roasted and chopped
50g dry pasta of your choice
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain the cooked pasta and set aside.
Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until lightly browned on all sides.
Add the roasted garlic and cook for another minute or two until fragrant.
Add the cooked pasta to the skillet and stir to combine with the chicken and garlic mixture. Season with salt and pepper to taste.
Serve hot with your favorite side dish or salad!

Nutrition:

Calories – 500 kcal, Fat – 15 g, Carbohydrates – 60 g, Protein – 25 g

This one-serving recipe for Chicken and Roasted Garlic Pasta is an easy way to enjoy a delicious Italian meal in no time! The combination of chicken, roasted garlic, olive oil, salt, pepper, and your favorite type of pasta makes for an incredibly flavorful dish that is sure to please any palate!

Rating:

5

Did You Know?

Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.