One-Serving Chicken and Mushroom Stroganoff

Large Skillet & Wooden Spoon or Spatula

10 minutes

30 minutes

European

Chicken, Mushroom, Stroganoff, One-Serving, Comfort Food

Main Course

Simmering

Gluten Free

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1 boneless chicken breast, cut into cubes

2 tablespoons olive oil

1/2 onion, diced

2 cloves garlic, minced

100g mushrooms, sliced

1 tablespoon tomato paste

1/4 cup white wine

1/2 cup chicken broth

2 tablespoons sour cream

Salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until lightly browned on all sides. Remove from the skillet and set aside.

Add the onion and garlic to the skillet and cook until softened. Add the mushrooms and cook for an additional 3 minutes. Stir in the tomato paste until combined. Pour in the white wine and chicken broth and bring to a simmer. Return the chicken to the skillet and simmer for 10 minutes or until cooked through.

Reduce heat to low and stir in sour cream until combined. Season with salt and pepper to taste before serving over cooked egg noodles or mashed potatoes. Enjoy!

Calories – 495 kcal; Fat – 24 g; Carbohydrates – 22 g; Protein – 41 g; Sodium – 890 mg; Sugar – 5 g

This one-serving Chicken and Mushroom Stroganoff is an easy yet flavorful dish that can be enjoyed as a comforting meal any night of the week! It’s made with cubed chicken breast, onion, garlic, mushrooms, tomato paste, white wine, chicken broth, sour cream, salt & pepper all cooked together in a skillet for 20 minutes before being served over egg noodles or mashed potatoes for a delicious dinner!

4

The region of the French Alps is known for its raclette, a melted cheese dish often served with potatoes.