One-Serving Chicken and Mushroom Risotto

This one-serving Chicken and Mushroom Risotto is a delicious, creamy, and comforting dish that is perfect for a cozy night in.

Cooking Equipment:

Saucepan with lid

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Italian

Keywords:

Chicken, Mushroom, Risotto, Comfort Food

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

30g butter

1 small onion, finely chopped

2 cloves garlic, minced

150g mushrooms, sliced

100g arborio rice

250ml chicken stock

50ml white wine

50g cooked chicken breast, diced

2 tablespoons freshly grated Parmesan cheese

Cooking Instructions:

Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook for a further 5 minutes.

Add the rice to the pan and stir to coat in the butter mixture. Pour in the chicken stock and white wine and bring to a simmer. Cook for 15-20 minutes until all of the liquid has been absorbed by the rice.

Stir through the cooked chicken breast and Parmesan cheese until combined. Serve immediately with extra Parmesan cheese if desired.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 60 g; Protein – 20 g; Sodium – 400 mg; Fiber – 4 g

This one-serving Chicken and Mushroom Risotto is an easy yet delicious Italian comfort food dish that can be prepared in just 35 minutes! It’s packed with flavor from mushrooms, garlic, onion, white wine, Parmesan cheese, and cooked chicken breast – perfect for a cozy night in!

Rating:

Did You Know?

Lunch is the main meal of the day in Italy, and it often consists of several courses.