One-Serving Chicken and Mushroom Quesadilla

Enjoy a delicious and easy-to-make one-serving Chicken and Mushroom Quesadilla with this simple recipe.

Cooking Equipment:

Skillet, Spatula, Plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Keywords:

Chicken, Mushroom, Quesadilla, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 tortilla wrap
2 tablespoons of olive oil
½ cup of diced chicken breast
½ cup of sliced mushrooms
¼ cup of grated cheese (cheddar or mozzarella)
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the diced chicken breast and cook for 5 minutes until lightly browned.
Add the sliced mushrooms and cook for an additional 3 minutes until softened.
Place the tortilla wrap on a plate and sprinkle the grated cheese over it.
Add the cooked chicken and mushrooms to one half of the wrap and season with salt and pepper to taste.
Fold the other half of the wrap over to cover the filling and press down lightly with a spatula to seal it shut.
Place the quesadilla in the skillet over medium heat and cook for 3-4 minutes until golden brown on both sides.
Serve hot with your favorite salsa or guacamole!

Nutrition:

Calories – 590 kcal, Fat – 28 g, Carbohydrates – 45 g, Protein – 33 g

This easy one-serving Chicken and Mushroom Quesadilla is perfect for a quick lunch or dinner! It takes just 10 minutes to prepare before cooking in a skillet for 3-4 minutes until golden brown on both sides – enjoy with your favorite salsa or guacamole!

Rating:

4

Did You Know?

Tacos, a dish consisting of a tortilla filled with various meats, vegetables, and sauces, is one of the most famous dishes in Mexican cuisine.